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May 2011 Blog Posts (1)
Eat Your Veggies Pasta Sauce
Need a way to get more veggies in your diet? Try this pasta sauce recipe that is adapted from the roasted vegetable sauce from The Essential Pasta Cookbook. I make big batches when the veggies are in season (or on sale) and freeze them.
Ingredients
4 large red bell peppers (orange works too - green works but looks way less appetizing in the end product)
1lb roma tomatos
3 sweet yellow onions
1 small eggplant (1…
ContinueAdded by abc for dance on May 5, 2011 at 12:45pm — 1 Comment
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