Need a way to get more veggies in your diet? Try this pasta sauce recipe that is adapted from the roasted vegetable sauce from The Essential Pasta Cookbook. I make big batches when the veggies are in season (or on sale) and freeze them.
4 large red bell peppers (orange works too - green works but looks way less appetizing in the end product)
1lb roma tomatos
3 sweet yellow onions…
You can share this blog post in two ways…
Share this link:
Send it with your computer's email program: Email this