Need a way to get more veggies in your diet? Try this pasta sauce recipe that is adapted from the roasted vegetable sauce from The Essential Pasta Cookbook. I make big batches when the veggies are in season (or on sale) and freeze them.
4 large red bell peppers (orange works too - green works but looks way less appetizing in the end product)
1lb roma tomatos
3 sweet yellow onions
1 small eggplant (1…Continue